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Analysis of variance for identifying temporal drivers of liking JOURNAL ARTICLE published January 2016 in Food Quality and Preference |
Eating habits in childhood relate to preference for traditional diets among young Japanese JOURNAL ARTICLE published October 2010 in Food Quality and Preference |
On the triangle test with replications JOURNAL ARTICLE published November 1999 in Food Quality and Preference |
On repeated difference testing JOURNAL ARTICLE published July 2001 in Food Quality and Preference |
How protein containing foods are represented in memory? A categorization study JOURNAL ARTICLE published March 2022 in Food Quality and Preference |
Special Pangborn Wine Issue: Presentation JOURNAL ARTICLE published October 2010 in Food Quality and Preference |
Calendar JOURNAL ARTICLE published December 2012 in Food Quality and Preference |
Aims & Scope & Editorial Board JOURNAL ARTICLE published April 2012 in Food Quality and Preference |
III-23. The use of preference mapping and sensory profiling to guide apple breeding JOURNAL ARTICLE published July 1996 in Food Quality and Preference |
Sensory analysis and packaging material—A calibration technique JOURNAL ARTICLE published January 1993 in Food Quality and Preference |
Time-intensity curves of soft drinks JOURNAL ARTICLE published January 1993 in Food Quality and Preference |
Editorial JOURNAL ARTICLE published January 1991 in Food Quality and Preference |
II-8. Flavor release and texture in sour milk affected by thickeners and fat content JOURNAL ARTICLE published July 1996 in Food Quality and Preference |
Quality guidance and quality formation JOURNAL ARTICLE published April 1996 in Food Quality and Preference |
How consumers estimate the size and appeal of flexible packaging JOURNAL ARTICLE published January 2015 in Food Quality and Preference |
Application of TCATA to examine variation in beer perception due to thermal taste status JOURNAL ARTICLE published April 2019 in Food Quality and Preference |
From consumption behaviour to sensory measurement: Sensory characterization of the perceived flavour complexity of a chocolate dessert experience JOURNAL ARTICLE published December 2019 in Food Quality and Preference |
Adding condiments to foods: How does static and dynamic sensory perception change when bread and carrots are consumed with mayonnaise? JOURNAL ARTICLE published April 2019 in Food Quality and Preference |
Could Time–Intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gum JOURNAL ARTICLE published March 2016 in Food Quality and Preference |
Associations between chemosensory function, sweet taste preference, and the previous night’s sleep in non-obese males JOURNAL ARTICLE published July 2019 in Food Quality and Preference |